Rebalance Kale Yeah! resources

Learn how to rebalance your menus, reducing meat, fish and diary and adding more plant-based dishes. And find out how to source higher welfare animal products when you do use them.

Resources

Caterers' toolkit

Are you a chef or caterer who wants to serve less meat, fish and dairy and more plant-based dishes? Then read our toolkit on veggie and vegan alternatives, recipes and tips.

Rebalanced menu guide

Download our Kale Yeah! guide to help rebalance your menu.

Sourcing better meat, fish and dairy

Kale Yeah! Kitchens encourages caterers to source higher welfare meat, fish and dairy. Read our guide to find out what we mean by "Best" and "Better" standards and why they're important.

Further reading

Woman choosing a sandwich in Portsmouth uni cafe

Incentivise Kale Yeah! resources

13 Dec 2022

Get customers to embrace your new menu and encouraging healthier, more sustainable choices – for example by using our guide to launching a loyalty scheme.

A sheet of small, round Kale Yeah! stickers

Promote Kale Yeah! resources

13 Dec 2022

Use our posters, stickers, t-shirts and more to raise awareness of Kale Yeah! Kitchens and grow the movement.

Kale Yeah! Kitchens frequently asked questions

13 Dec 2022

Are you unsure about any aspect of Kale Yeah! Kitchens? If so, take a look at the answers to these FAQs.

Illustration of open mouth with the words KALE YEAH! written across it and green leaves in the background

Kale Yeah! Kitchens Putting sustainability on the menu

15 Dec 2022

Kale Yeah! Kitchens is a sustainability scheme designed for university and workplace canteens, which will help reduce consumption of meat and increase plant-based meals on your menus. Find out how to launch your own scheme.