Incentivise Kale Yeah! resources

Get customers to embrace your new menu and encouraging healthier, more sustainable choices – for example by using our guide to launching a loyalty scheme.

Resources

How to incentivise Kale Yeah!

Success as a Kale Yeah! Kitchen relies on the scheme being embraced by customers. Find out how to incentivise use of your scheme.

Step-by-step guide to launching a Kale Yeah! canteen loyalty scheme

How to encourage more plant-based eating in your university, college or workplace via a loyalty scheme.

Kale Yeah!: University of Portsmouth pilot

We trialled the Kale Yeah! loyalty scheme at the University of Portsmouth. Here's how it went.

Further reading

Bowl of salad in a buffet

Rebalance Kale Yeah! resources

13 Dec 2022

Learn how to rebalance your menus, reducing meat, fish and diary and adding more plant-based dishes. And find out how to source higher welfare animal products when you do use them.

A sheet of small, round Kale Yeah! stickers

Promote Kale Yeah! resources

13 Dec 2022

Use our posters, stickers, t-shirts and more to raise awareness of Kale Yeah! Kitchens and grow the movement.

Kale Yeah! Kitchens frequently asked questions

13 Dec 2022

Are you unsure about any aspect of Kale Yeah! Kitchens? If so, take a look at the answers to these FAQs.

Illustration of open mouth with the words KALE YEAH! written across it and green leaves in the background

Kale Yeah! Kitchens Putting sustainability on the menu

15 Dec 2022

Kale Yeah! Kitchens is a sustainability scheme designed for university and workplace canteens, which will help reduce consumption of meat and increase plant-based meals on your menus. Find out how to launch your own scheme.