Kale Yeah!

How to incentivise Kale Yeah!

13 Dec 2022

Success as a Kale Yeah! Kitchen relies on the scheme being embraced by customers. Find out how to incentivise use of your scheme.

Kale Yeah! Kitchens pledge

13 Dec 2022

It’s easy to join Kale Yeah! Kitchens – just sign the pledge and then use our resources to adapt your menus, encourage customers to choose more sustainable options and raise awareness of the scheme.

How to join Kale Yeah! Kitchens

14 Dec 2022

Find out how to join Kale Yeah! Kitchens and what resources we have on offer.

Step-by-step guide to launching a Kale Yeah! canteen loyalty scheme

13 Dec 2022

How to encourage more plant-based eating in your university, college or workplace via a loyalty scheme.

Kale Yeah! Kitchens Putting sustainability on the menu

15 Dec 2022

Kale Yeah! Kitchens is a sustainability scheme designed for university and workplace canteens, which will help reduce consumption of meat and increase plant-based meals on your menus. Find out how to launch your own scheme.

Sourcing better meat, fish and dairy

13 Dec 2022

Kale Yeah! Kitchens encourages caterers to source higher welfare meat, fish and dairy. Read our guide to find out what we mean by "Best" and "Better" standards and why they're important.

Kale Yeah! caterers' toolkit

23 Jun 2023

Are you a chef or caterer who wants to serve less meat, fish and dairy and more plant-based dishes? Then read our toolkit on veggie and vegan alternatives, recipes and tips.